November 16 - November 22
What to Expect
If you’ve opted in for this week you can expect this fragrant bouquet on Tuesday or Wednesday if you’re in Vancouver, Wednesday if you’re in Victoria, Thursday if you’re in Richmond, Surrey, or Burnaby, or on Friday if you’re on the North Shore or in the Tri-Cities.
In the Box
In the box you’ll find Roses, Waxflower, Spray Mums, and Eucalyptus
In the Vase
Our flowers will be laid out head to tail, carefully remove your stems from the tissue paper and trim ¼ of an inch of the bottom of each stem as you begin arranging them in your vase. Remember to add one pack of flower food to your water!
We can’t wait for you to see this week’s bouquet! We recommend starting with your roses around the outside of your vase. Next fill in the middle with your spray mums and waxflower. Lastly, dot your fragrant eucalyptus throughout!
This Weeks Stems
The amazing Eurosa has done it again. We can’t go wrong when working with this farm. Roses love flower food, so make sure you keep that water fresh and use the second pack a week in.
This week is all about texture so we had to use two different kinds of mums from Quik’s Farm! They’re really long lasting, just make sure you keep your water fresh and use that flower food.
It doesn’t get much more festive than waxflower. Make sure you take a minute to smell these ones! This long lasting stem will take you right through the holiday season.
Baby Blue Eucalyptus
One of our favourite greens is the perfect finishing touch to this week’s bouquet. We love tying these stems together once the bouquet is finished and hanging them in the shower for a spa vibe!
This Weeks Video
When your flowers arrive they may look a little tired, but fear not, they will perk right up once they have some water!
Cut all of your stems at a 45 degree angle and trim off the leaves below the water line.
Be sure to add your flower food, it makes a world of difference!
After 3-4 days, recut your stems, change the water and add the second pack of flower food.
Some of your flowers may last longer than others, freshen up the arrangement by pruning the spent stems.