February 17 - February 23

What to Expect

If you’ve opted in for this week you can expect this sunny bouquet on Wednesday if you’re in Vancouver, Thursday if you’re in Richmond & Surrey, or on Friday if you’re on the North Shore & in Burnaby or Coquitlam.

In the Box

In the box you’ll find pink Asiatic lilies, pink and white chrysanthemums, fragrant waxflower, and baby blue eucalyptus.

In the Vase

Our flowers will be laid out head to tail, carefully remove your stems from the tissue paper and trim ¼ of an inch of the bottom of each stem as you begin arranging them in your vase. Add one pack of flower food and read your flower care guide!

In Bloom

We can’t wait for you to see this week’s bouquet! Let this wild bouquet bring the spring sunshine all week long. The lilies will need a few days to open up before they pop!

This Weeks Stems

Asiatic Lilies

These gorgeous unscented lilies are the star of this week’s bouquet. They’re extremely long lasting and once they pop open they’ll dazzle all week.


These fragrant stems bring the wild to this week’s spring inspired bouquet.

Pink and White Chrysanthemums

Thank you Dutch Heritage for these beauties! These beautiful spray mums are long lasting and the perfect pop of colour. They love their flower food so make sure you add it to the water!

Baby Blue Eucalyptus

One of our favourite stems is back this week. Once our bouquet has bloomed, we love hanging it in the shower for a little spa inspired steam room.

Tips and Tricks

When your flowers arrive they may look a little tired, but fear not, they will perk right up once they have some water!

Cut all of your stems at a 45 degree angle and trim off the leaves below the water line.

Be sure to add your flower food, it makes a world of difference!

After 3-4 days, recut your stems, change the water and add the second pack of flower food.

Some of your flowers may last longer than others, freshen up the arrangement by pruning the spent stems.