October 21 - October 27

What to Expect

If you’ve opted in for this week you can expect this beautiful, white bouquet on Wednesday if you’re in Vancouver, Thursday if you’re in Richmond & Surrey, or on Friday if you’re on the North Shore & in Burnaby or Coquitlam.

In the Box

In the box you’ll find beautiful magnum disbuds, fragrant matthiolas, and fluffy Skimmia.

In the Vase

Our flowers will be laid out head to tail, carefully remove your stems from the tissue paper and trim ¼ of an inch of the bottom of each stem as you begin arranging them in your vase. Add one pack of flower food and read your flower care guide!

In Bloom

Let this gorgeous bouquet add some tranquility to your home this week, as we ease into winter.

This Weeks Stems

Magnum Disbuds

These huge football chrysanthemums are a staple of ours. They last for ages and always bring the wow factor to a bouquet. They love their flower food so make sure to trim the stems and change the water in their second week.


These fragrant stems always add a bit of grace to a bouquet. Grown at Raveneck Farms, they never fail to shine.


You’ll recognize skimmia as a popular local garden plant! We love their texture and the structure they give to bouquets. They’re in season right now so we’re scooping them up while we can.

This Weeks Video

Tips and Tricks

When your flowers arrive they may look a little tired, but fear not, they will perk right up once they have some water!

Cut all of your stems at a 45 degree angle and trim off the leaves below the water line.

Be sure to add your flower food, it makes a world of difference!

After 3-4 days, recut your stems, change the water and add the second pack of flower food.

Some of your flowers may last longer than others, freshen up the arrangement by pruning the spent stems.