December 16 - December 22

What to Expect

If you’ve opted in for this week you can expect this festive bouquet on Wednesday if you’re in Vancouver, Thursday if you’re in Richmond & Surrey, or on Friday if you’re on the North Shore & in Burnaby or Coquitlam.

In the Box

In the box you’ll find avalanche roses, snowden disbuds, fragrant waxflower, camellia, and pussywillow.

In the Vase

Our flowers will be laid out head to tail, carefully remove your stems from the tissue paper and trim ¼ of an inch of the bottom of each stem as you begin arranging them in your vase. Add one pack of flower food and read your flower care guide!

In Bloom

We can’t wait for you to see this week’s bouquet! Let this festive bouquet carry you through the holiday season. Give the roses and disbuds a few days to open up and they’ll sparkle all week long.

This Weeks Stems

Avalanche Roses

Brought to you by Eurosa Farms. These elegant stems are the star of this week’s bouquet.

Fragrant Waxflower

It doesn’t get much more festive than waxflower. Make sure you take a minute to smell these ones! This long lasting stem will take you right through the holiday season.


Welcome pussywillow! These gorgeous silver branches add a touch of whimsy to this week’s bouquet. We love their soft buds and their subtle colour.

Snowden Disbuds

These giant chrysanthemums come from Quik’s Farm in Chilliwack. They last forever and will keep getting better and better. They love flower food so make sure to retrim the stems after the first week and add that second pack of food.


Welcome Camellia! We love the deep green colour of this beautiful green. We used it as a base to build the bouquet around and it provided the perfect amount of structure.

This Weeks Video

Tips and Tricks

When your flowers arrive they may look a little tired, but fear not, they will perk right up once they have some water!

Cut all of your stems at a 45 degree angle and trim off the leaves below the water line.

Be sure to add your flower food, it makes a world of difference!

After 3-4 days, recut your stems, change the water and add the second pack of flower food.

Some of your flowers may last longer than others, freshen up the arrangement by pruning the spent stems.