MELBOURNE
Lisianthus, Snapdragons and Parrot Tulips
This is an example of a BEAR'S PICK product
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What to Expect
If you’ve opted in for this week you can expect this bright spring bouquet on Wednesday if you’re in Vancouver, Thursday if you’re in Richmond & Surrey, or on Friday if you’re on the North Shore & in Burnaby or Coquitlam. Pricing starts at $39 in Vancouver and $49 in Calgary.
In The Box
In the box you’ll find white lisianthus, rainbow snapdragons and white Parrot tulips.
In The Vase
Our flowers will be laid out head to tail, carefully remove your stems from the tissue paper and trim ¼ of an inch of the bottom of each stem as you begin arranging them in your vase. Add one pack of flower food and read your flower care guide!
In Bloom
We can’t wait for you to see this week’s bouquet! Let this bouquet see you through this sunny spring week. The tulips will need some time to grow tall and open up.
Bouquet Stems
Lisianthus
Thanks Dutch Heritage for these beautiful lisianthus! We love how whimsical these stems are. There delicate blooms should open up over the next week so keep an eye on them!
Snapdragons
We love these fragrant snapdragons from Ravanek Greenhouses - they smell like bubblegum to us! Changing the water every few days will keep these blooms looking fresh.
Tulips
Thanks Onos Greenhouses for brightening our day with these amazing parrot tulips. Make sure you trim a bit off the end to keep the heads from going floppy! Another tip to keep the heads from flopping over is to prick the stem with a needle just below the bloom, give it a try!
Tutorial Video
Tips and Tricks
When your flowers arrive they may look a little tired, but fear not, they will perk right up once they have some water!
Cut all of your stems at a 45 degree angle and trim off the leaves below the water line.
Be sure to add your flower food, it makes a world of difference!
After 3-4 days, recut your stems, change the water and add the second pack of flower food.
Some of your flowers may last longer than others, freshen up the arrangement by pruning the spent stems.