March 9 - March 15

What to Expect

If you’ve opted in for this week you can expect this pretty bouquet on Wednesday if you’re in Vancouver, Thursday if you’re in Richmond & Surrey, or on Friday if you’re on the North Shore & in Burnaby or Coquitlam.

In the Box

In the box you’ll find White Snapdragons, Momoko disbuds, Romance and Yoko Ono mums and Rose tulips.

In the Vase

Our flowers will be laid out head to tail, carefully remove your stems from the tissue paper and trim ¼ of an inch of the bottom of each stem as you begin arranging them in your vase. Add one pack of flower food and read your flower care guide!

In Bloom

We can’t wait for you to see this week’s bouquet! Let this beautiful bouquet ease us into Spring. The tulips will need a few days to grow tall and pop open.

This Weeks Stems


These fragrant white blooms come from Ravanek Greenhouses in Chilliwack. These provide the perfect height for this weeks bouquet and have the most amazing bubblegum scent.

Romance Chrysanthemums

These spray mums are the most beautiful shade of pink, thanks Dutch Heritage Greenhouses! We love how long lasting they are. Remember to add your second pack of flower food in a week or so, as these guys definitely appreciate it.

Rose Tulips

These soft pink tulips will grow around 10cm in the next few days, just make sure you trim the stems a bit to get them started!

Momoko Disbuds

These cool pom pom blooms are a company favourite, thanks Quik Farms!

Yoko Ono Chrysanthemums

A little pop of green is just what this bouquet needed, thanks Quik Farms!

This Weeks Video

Tips and Tricks

When your flowers arrive they may look a little tired, but fear not, they will perk right up once they have some water!

Cut all of your stems at a 45 degree angle and trim off the leaves below the water line.

Be sure to add your flower food, it makes a world of difference!

After 3-4 days, recut your stems, change the water and add the second pack of flower food.

Some of your flowers may last longer than others, freshen up the arrangement by pruning the spent stems.