July 13 - July 19
What to Expect
If you’ve opted in for this week you can expect this serene summer bouquet on Tuesday or Wednesday if you’re in Vancouver, Thursday if you’re in Richmond, Surrey, or Coquitlam or on Friday if you’re on the North Shore or in Burnaby.
In the Box
In the box you’ll find roses, lisianthus, disbuds and spray mums.
In the Vase
Our flowers will be laid out head to tail, carefully remove your stems from the tissue paper and trim ¼ of an inch of the bottom of each stem as you begin arranging them in your vase. Add one pack of flower food and read your flower care guide!
We can’t wait for you to see this week’s bouquet! Let this bouquet see you through this hot July week. The whole bouquet will need a few days to open once it arrives.
This Weeks Stems
Thanks Quik Farms for these gorgeous long lasting stems. They love their flower food so make sure you’re using that throughout the week. You will either get the green bombellini disbuds or the white magnum disbuds!
Welcome back lisianthus! We love these delicate stems and the vibrant pop of colour it brings to this week’s bouquet. We’re so pleased that Quik Farms has added these fun stems to their greenhouses!
Thanks Eurosa for the gorgeous Avalanche Roses! These gorgeous blooms have serious vase life. The come shipped with their guard petals on to protect the inside petals. They can be snapped off to create a cleaner look or left on for a rustic fresh from the garden feel!
These cute little pom poms are the perfect addition to this week’s bouquet. You may receive them in purple or green this week, but they’re sure to be equal as gorgeous.
This Weeks Video
When your flowers arrive they may look a little tired, but fear not, they will perk right up once they have some water!
Cut all of your stems at a 45 degree angle and trim off the leaves below the water line.
Be sure to add your flower food, it makes a world of difference!
After 3-4 days, recut your stems, change the water and add the second pack of flower food.
Some of your flowers may last longer than others, freshen up the arrangement by pruning the spent stems.