November 11 - November 17

What to Expect

If you’ve opted in for this week you can expect this light and fluffy bouquet on Wednesday if you’re in Vancouver, Thursday if you’re in Richmond & Surrey, or on Friday if you’re on the North Shore & in Burnaby or Coquitlam.

In the Box

In the box you’ll find beautiful pink and green disbuds, avalanche roses, fluffy alstroemeria, and bright solidago.

In the Vase

Our flowers will be laid out head to tail, carefully remove your stems from the tissue paper and trim ¼ of an inch of the bottom of each stem as you begin arranging them in your vase. Add one pack of flower food and read your flower care guide!

In Bloom

We can’t wait for you to see this week’s bouquet! Let this whimsical bouquet brighten up your home during this rainy week. Give the roses, mums and alstroemeria a few days to open up.

This Weeks Stems

Charlotte Rosanno Disbuds

These beauties are grown in Chilliwack at Quik Farm. They last for absolute ages and love the flower food!


Some of the last local field grown solidago of the season! We love their bright colour, especially in the winter months. Thank you Smit Farms for these beauties.


Another beautiful stem from Eurosa. We love how long lasting alstroemeria are and their beautiful blooms once they open up. If you have any left over from last week you can pop them in too!

Bombelleni Disbuds

These big green mums have a tendency to become household favourites. We love their intricate blooms and their deep green colour.

Avalanche Roses

These beautiful white blooms are from Eurosa on Vancouver Island. They add the glam to this weeks bouquet. 

Tips and Tricks

When your flowers arrive they may look a little tired, but fear not, they will perk right up once they have some water!

Cut all of your stems at a 45 degree angle and trim off the leaves below the water line.

Be sure to add your flower food, it makes a world of difference!

After 3-4 days, recut your stems, change the water and add the second pack of flower food.

Some of your flowers may last longer than others, freshen up the arrangement by pruning the spent stems.